Chef de Rang

Paris, France

ABOUT KERTEN HOSPITALITY

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.

ABOUT THE ROLE

KEY RESPONSIBILITIES

• Supervise and coordinate the waiting staff during service, assigning stations and breaks.

• Train, mentor, and onboard new waiters/waitresses on service standards.

• Oversee table setup, mise en place, and ensure sections are guest-ready before service.

• Greet and seat VIP or regular guests personally, maintaining strong guest relationships.

• Take orders and manage service for high-profile tables when needed.

• Monitor service flow between kitchen and floor, ensuring timing and quality standards.

• Handle guest complaints and escalate or resolve issues on the spot.

• Conduct daily briefings with the team on menu changes, specials, allergens, and events.

• Monitor stock levels of cutlery, glassware, linen, and service supplies.

• Ensure compliance with hygiene, health & safety, and food safety standards (HACCP).

• Support the Restaurant Manager/F&B Manager with rota planning and performance reviews.

• Upsell food and beverage items, supporting revenue targets.

• Manage reservations and floor plan allocation in coordination with hosts.

EXPERIENCE & SKILLS

• Strong leadership and team supervision skills.

• Excellent guest service orientation and interpersonal skills.

• In-depth knowledge of food & beverage service standards (silver service, wine service, etc.).

• Ability to multitask and remain calm under pressure during peak service.

• Strong communication skills, often multilingual in international properties.

• Conflict resolution and complaint-handling ability.

• Attention to detail (table settings, presentation, cleanliness).

• Basic POS system and reservation software proficiency.

• Financial awareness (upselling, cash handling, stock control).

• Flexibility to work evenings, weekends, and holidays.

• Fluency in English and French; knowledge of additional languages is an advantage.

JOINING OUR TEAM MEANS

• Competitive Compensation: A rewarding package tailored to your experience.

• Career Growth: Opportunities for advancement within our dynamic organisation.

• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.

• Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.

Apply CRAFT YOUR CAREER. - Kerten Hospitality