Chef de Partie

Paris, France

ABOUT KERTEN HOSPITALITY

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.

ABOUT THE ROLE

KEY RESPONSIBILITIES

• Responsible for the operation of the assigned kitchen section, ensuring quality, consistency, and timely service.

• Prepare, cook, and present dishes in line with company standards and recipes.

• Supervise and support junior kitchen team members within the section.

• Ensure compliance with hygiene, food safety, and health & safety regulations.

• Monitor stock levels, support ordering, and ensure proper storage and waste control.

• Maintain cleanliness and organization of the work area at all times.

• Support the Head Chef/Sous Chef in maintaining operational efficiency and kitchen standards.

• Follow all company policies, procedures, and brand standards.

EXPERIENCE & SKILLS

• Diploma or certification in Culinary Arts or a related field preferred.

• Minimum 2–4 years of kitchen experience, including experience in a similar role.

• Strong knowledge of food preparation techniques, kitchen operations, and hygiene standards.

• Ability to manage a section independently and work under pressure.

• Basic supervisory skills with the ability to support and guide junior team members.

• Good understanding of food safety and HACCP standards.

• Strong attention to detail, quality, and presentation.

• Team-oriented with good communication skills.

• Flexible and adaptable to operational needs and shift work.

• Fluency in English and French; knowledge of additional languages is an advantage.

JOINING OUR TEAM MEANS

• Competitive Compensation: A rewarding package tailored to your experience.

• Career Growth: Opportunities for advancement within our dynamic organisation.

• Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.

• Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.

Apply CRAFT YOUR CAREER. - Kerten Hospitality