Demi Chef de Partie (Saudi National)
Demi Chef de Partie at Dar Tantora, AlUla — prepare exceptional dishes, support your team, and grow your culinary career in a sustainable, inclusive heritage destination.
Demi Chef de Partie (Saudi National)
The House Hotel Dar Tantora, Alula
ABOUT KERTEN HOSPITALITY
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.
ABOUT THE PROPERTY
Dar Tantora, The House Hotel – An earth-built community in AlUla
Dar Tantora The House Hotel with its labyrinth of tightly packed streets, hundreds of mud-brick buildings, and a colossal watchtower fort, Dar Tantora, The House Hotel, is situated in the heart of AlUla’s Old Town, one of Saudi Arabia's most impressive heritage sites. Meanwhile, Cloud 7 Residence, Dar Tantora The House Hotel’s sister property, offers a serene escape just a short distance away from the bustling city centre. The exclusive community, composed of 30 rooms, 2 F&B outlet, cigar lounge, spa, numerous bespoke retail stores will become the most sought-after earth friendly, low impact sustainable heritage eco sanctuary, where the goal is to create an experience, with workshops and activities that showcase the importance of the destination in history.
ABOUT THE ROLE
KEY RESPONSIBILITIES
Prepare and cook high-quality dishes in line with the culinary concept and standards.
Maintain the cleanliness and organization of your workstation at all times.
Follow recipes, portion controls, and presentation specifications as set by the Head Chef.
Ensure proper storage and labeling of all food items to comply with health regulations.
Assist in receiving and storing food deliveries, ensuring stock rotation (FIFO).
Support the Chef de Partie and Sous Chef in supervising and training Commis Chefs.
Monitor food waste and contribute ideas for sustainable kitchen practices.
Assist with inventory control and daily planning.
Perform other duties as assigned by the Chef de Partie or management team
Carry out any additional tasks or instructions given by the Chef De Partie or the Executive Chef.
EXPERIENCE & SKILLS
Culinary diploma or relevant certification preferred.
Good understanding of hygiene and safety standards (HACCP).
Strong attention to detail and commitment to excellence.
Ability to multitask and work efficiently under pressure.
Team-oriented, proactive, and eager to grow within a dynamic hospitality group.
JOINING OUR TEAM MEANS
Competitive Compensation: A rewarding package tailored to your experience.
Career Growth: Opportunities for advancement within our dynamic organisation.
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
- Department
- Property Roles
- Role
- Demi Chef de Parite
- Locations
- Alula
