CHEF DE CUISINE
Lead the kitchen at The House Hotel Kvareli: craft seasonal Georgian-inspired menus, mentor a diverse team, and deliver exceptional, safe guest experiences.
CHEF DE CUISINE
The House Hotel Kvareli,
Georgia
ABOUT KERTEN HOSPITALITY
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
Our Impact Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.
ABOUT THE PROPERTY
The House Hotel Kvareli aims to be Kakheti’s leading destination, seamlessly blending Georgian wine culture, contemporary art, and authentic hospitality. Set within the region’s scenic natural beauty, the property is a 94-room luxury destination resort surrounded by expansive vineyards, landscaped gardens, and forest territory.
The resort features a Georgian Grill Restaurant, multiple barbecue areas, bonfire and designated picnic spaces. Leisure and wellness facilities include an outdoor swimming pool with pool bar, a spa with indoor pool and sauna, a fully equipped gym, tennis and padel courts, and an outdoor Kids Club.
Business and events infrastructure include the Ouspace business area, conference and meeting facilities, and the Kvareli Pavilion, a dedicated large-scale event venue accommodating up to 700 guests. The estate is further enhanced by vineyard areas, hiking and horse-riding trails, recreation zones, parking for up to 100 cars, bicycle and golf cart parking, and on-site staff accommodation.
Location: Conveniently located in Kakheti, the property is 40 km from Telavi, 130 km from Tbilisi International Airport, and approximately 140 km from Tbilisi city centre, offering accessibility while remaining immersed in nature.
ABOUT THE ROLE
KEY RESPONSIBILITIES
Lead and manage all kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
Develop, plan, and execute menus that reflect the hotel’s culinary vision, local flavors, and seasonal trends.
Oversee inventory management, ordering, stock rotation, and cost control to maximize profitability.
Supervise, train, and mentor the entire kitchen team, fostering a high-performance, motivated workforce.
Ensure compliance with health, safety, and HACCP standards across all kitchen operations.
Collaborate with other departments (F&B, events, and management) to deliver seamless guest experiences.
Implement and maintain standard operating procedures, recipes, and kitchen policies.
Monitor and maintain kitchen equipment, facilities, and cleanliness standards.
Innovate and introduce new culinary techniques, menu items, and promotions to enhance guest satisfaction.
EXPERIENCE & SKILLS
Proven experience as a Chef de Cuisine, Executive Chef, or Head Chef in hotels, resorts, or fine dining establishments.
Extensive knowledge of culinary techniques, kitchen management, and international cuisines.
Strong leadership and team management skills, with ability to train and motivate staff.
Excellent organizational, planning, and multitasking abilities.
Solid understanding of food safety, hygiene, and cost control practices.
Creative, detail-oriented, and passionate about delivering high-quality culinary experiences.
Fluent in English; Georgian is an advantage.
JOINING OUR TEAM MEANS
Competitive Compensation: A rewarding package tailored to your experience.
Career Growth: Opportunities for advancement within our dynamic organisation.
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
- Department
- Property Roles
- Role
- Chef de Cuisine
- Locations
- Georgia, Kvareli
